Overview
Location: St Giles', Oxford,
Salary: £12.50
Title: Chef de Partie
Location: BaxterStorey/ Oxford
Salary: £12.49 per hour/ 37.5 hours per week
Contract: Permanent, term time
Working hours: Monday to Friday, overtime available, occasional weekend shifts available
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are passionate about cooking, eager to learn and keen to make a name for yourself within the food service industry, we would love to hear from you!
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Experience working in the kitchen required
- General knowledge of various cooking techniques and cuisines
- Understanding of food safety and sanitation practices
- Ability to learn and adapt to work in a fast-paced, high-pressure environment
- Keen to develop attention to detail and organisational skills
- Communication and teamwork abilities
- Works according to the BaxterStorey core values
