Overview
Location: Valero Refinery, Pembroke, sa71 5sj
Salary: £20.00
Title: Catering Supervisor – Night Shifts
Location: Pembroke, Wales
Contract: Fixed term contract – start date pre 19th August
Salary: £26-£28 per hour (48hr per week, 4 days on/3 days off)
Benefits:
- Free meals on shift
- Saturday paid at time and half and Sunday paid at double time
- Fully paid accommodation and transport to location for non-local team members
- Excellent bonus structure upon completion of contract/project – terms and conditions apply
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Professional uniform provided
- Potential for career development with BaxterStorey following completion of project
Are you a dynamic leader with a strong background in the catering industry, known for your ability to inspire teams and deliver first-rate service? We are seeking an enthusiastic Catering Supervisor to lead a vibrant 3-month night time project in the scenic area of Pembroke, Wales.
As the Catering Supervisor, you will be instrumental in ensuring the success of our night time catering operations. This position involves managing a team of general assistants and overseeing the daily workflow to maintain high standards of service overnight. Your proactive management will be key to providing a seamless and efficient service that meets our quality expectations.
If you’re a Catering Supervisor who thrives on delivering impeccable service in a harmonious and collaborative team, we would love to hear from you.
- Team Leadership: Guide and motivate a team of general assistants, promoting a collaborative and dedicated work environment.
- Operational Management: Strategically assign and manage tasks to ensure efficient operations throughout the day.
- Quality Control: Oversee all aspects of food preparation, presentation, and service, adhering to industry-leading standards.
- Customer Service: Respond to customer inquiries and feedback with professionalism and care, ensuring satisfaction.
- Inventory and Supplies: Monitor inventory levels and manage orders to maintain essential stock for daily operations.
- Safety Compliance: Enforce all health and safety regulations, ensuring a safe and compliant workplace.
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Proven Experience: Previous experience in a supervisory role within the catering industry is preferred.
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Leadership Skills: Strong leadership and communication abilities to effectively manage a diverse team.
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Adaptability: Ability to thrive in a dynamic and fast-paced environment.
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Flexibility: Willingness to work various daytime shifts, as required by project needs.
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Problem-Solving: Excellent organisational and problem-solving skills to address challenges efficiently.
