Overview
Salary: £40,000 per annum
Shift hours: Full Time
- Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season)
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Deliver a food offer in line with a Farmer J–style concept
- Overall responsibility for managing a kitchen team of 6
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Ensure smooth day-to-day kitchen operations with meals provided
- To prepare and oversee all preparation of food to the highest standard
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To produce food in a timely manner to ensure smooth service
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To ensure all appropriate ingredients are available for the menus
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To develop and plan menus in line with client and customer expectations
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To be creative with menu planning, involving both client and customers
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To take pride in food quality and hygiene standards
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Provide feedback, support and coaching to the team
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Ensure the team has up-to-date COSHH and Food Hygiene training
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Reference: compass/TP/3339953/218285
Location: London
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.













