Overview

Salary: Up to £26,000 per annum

Shift hours: Permanent

Sous Chef – Edinburgh Zoo

Salary – £26,000 per annum

5 over 7 days (including weekends)

At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.

We are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contract at Edinburgh Zoo

As Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading, supporting and developing your team.

  • The Sous Chef is primarily responsible for producing the food for Hospitality but they are also responsible for Restaurant
  • Ordering
  • Receiving of stock
  • General Supervision of the kitchen including HSE
  • Stock taking
  • Menu planning with Head Chef for Hospitality & Events
  • To organise and supervise the cooking of food for C&E and restaurant with minimum wastage
  • To maintain a high level of food hygiene and kitchen safety
  • Understanding of COSHH, HACCP and health and safety
  • To work quickly and efficiently during busy periods
  • To ensure food is prepared and presented to the correct standard
  • Help to maintain and achieve GP potential without compromising standards
  • To have a good catering background and knowledge of food
  • Can do attitude
  • To be positive and polite with work colleagues in the kitchen as well as Front of House team
  • Must be willing to work evenings and weekends
  • A good knowledge of allergen facts

Reference: compass/TP/396461/80418/AC

Location: Edinburgh