Salary: Competitive

Shift hours: Permanent

Lead the kitchen team

Comply with Compass H&S and PP compliance

EHO compliance

Ordering and stock controls

Maintain positive guest feedback

Costing and writing of menus

With Huge opportunities with the wider Compass family !

Need to understand hotel and venue business

Wedding and banqueting experience a must

Team player who is hands on 


Reference: compass/TP/52408418/FN

Location: Swindon