Overview
Salary: £13.77 per hour
Shift hours: Part Time
Catering Supervisor
£13.77 per hour | 16 Hours per Week
Friday: 6:00pm – 11:00pm
Saturday & Sunday: 6:00pm – 11:30pm
Lead the Evening Service
We’re looking for an enthusiastic and experienced Catering Supervisor to take charge of our evening catering operation. This is a hands-on role where you’ll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every shift.
If you thrive in a fast-paced environment, enjoy working with people, and have a passion for great food, we’d love to hear from you.
What You’ll Be Doing
- Leading and motivating the evening catering team to deliver an outstanding customer experience
- Preparing and serving fresh food to customers while maintaining high food quality standards
- Managing stock levels, completing stock takes, and ensuring products are available and well-presented
- Handling cashing up procedures and ensuring accurate financial controls at the end of service
- Maintaining food safety, hygiene, and health & safety standards throughout the shift
- Taking responsibility for the smooth running of the operation in the absence of senior management
What We’re Looking For
- Previous culinary or food preparation experience within a catering, hospitality, or food service environment
- Experience supervising or managing a team
- Strong customer service and communication skills
- Good understanding of food safety and hygiene practices
- Organised, reliable, and confident making decisions independently
- A positive attitude with a passion for delivering great food and service
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero
Our secret ingredient – our people!
If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2508/99855001/52818069/R/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: com/2508/99855001/52818069/R/BU
Location: Worksop
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.
