Overview
Salary: £30,400 per annum
Shift hours: Full Time
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Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
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Supporting the Head Chef in managing and developing a team of 11 chefs
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Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
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Recording and reducing food waste levels
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Supporting with all kitchen organisation, stocking, and cleaning responsibilities
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Complying with Food Handling & Hygiene standards
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Complying with Health & Safety regulations
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Be passionate about world-class food and customer service
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Have experience in a similar role
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Be a strong team player with excellent communication skills
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Have a good understanding of Food Handling & Hygiene standards
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Have a flexible approach to working
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Personal Development and Training opportunities
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Life assurance scheme
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Pension scheme
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Holiday allowance
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A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
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Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
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Family friendly support
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A holiday purchase scheme
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Regular social events and communication with our leaders
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Volunteering days
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Recognition schemes and people award
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Long service awards
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Access to some great high street discount vouchers
Reference: compass/TP/3339953/216993
Location: Edinburgh
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.













