Overview
Location: 116 Pall Mall, London, SW1Y 5ED
Salary:
16 Pall Mall is a magnificent Georgian building in the heart of London, just moments from some of the city’s most sought-after spots. Opened in 1828, it’s now home to the Institute of Directors.
With five floors of versatile and flexible spaces, we welcome hundreds of corporate occasions, private events, festive celebrations and weddings every year.
As a Bar Manager you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Annual Experience Days
Job Type: Full Time
Salary: Competitive
The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative drinks and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the bar including team, cost controls, training, budgeting, administration and active floor management during service.
- You are passionate and articulate about food and beverage
- Manage the overall bar and beverage offer for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
- Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
- Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing.
- Build and maintain relationships with guests, team members and client.
- Demonstrate a professional and courteous attitude throughout service and shifts, acting as a ambassador for the brand.
- Strive for maximum efficiency and continual improvement of staff productivity
- Additional duties as assigned or required
- Passionate about food and drink
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
- You have 2-3 years in Bar Management / Supervisory position
- Have a strong wine and beverage background
