Overview
Salary: £45,000 – £55,000 per annum
Shift hours: Full Time
- Lead kitchen operations for a high-end, newly built restaurant space
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Plan and deliver high-quality, plated cuisine in a fast-paced environment
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Manage stock, ordering, and food cost control
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Ensure all food is prepared to a consistently high standard
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Support menu development aligned with a modern, premium concept
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Maintain excellent food hygiene and safety standards
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Start by managing a small team (1–2), growing with the site
- Background in fast-paced, high-quality environments (e.g. premium QSR like Leon)
- Commercially aware with a strong focus on service speed and quality
- Experience in workplace catering is a bonus, but not essential
- Adaptable and comfortable in a brand-new, evolving concept
- Strong leadership skills with the ability to grow teams
- Hands-on, proactive, and excited by a flagship opening
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Reference: com/2104/48394001/52803448/SU
Location: Uxbridge
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.













