Overview
Location: Angel Lane, London, E15
Salary:
The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Find out more about us at benugo.com
We are looking for an experienced Sous Chef to join the team in one of our prestigious Hospitality/events corporate sites in central London and to work in its fantastic kitchen facilities.
The successful candidate will join a team of 6, providing A la carte lunch/dinners, buffets, bowl food, canapes, BBQs, working lunches etc.
Salary: £40,000 per annum
Shifts: Monday to Friday, daytime
Contract: Full Time, Permanent
45 hours and paid overtime for evening events
About the Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within a high volume kitchens
- Strong communication and leadership skills
