Overview

Salary: £34,000 per annum

Shift hours: Permanent

Sous Chef – Hospitality – London

Salary – £34,000 per annum

Monday – Friday Only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are recruiting for an experienced and talented Sous Chef to join this very prestigious unit. You will be responsible for all employee dining requirements and will need to ensure we are on trend and successfully competing in the market place.

The catering service includes a variety of hot and cold offers including Hospitality, exciting street food style concepts and grab and go options.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!

Sous Chef – Hospitality – London

Salary – £34,000 per annum

Monday – Friday Only

Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are recruiting for an experienced and talented Sous Chef to join this very prestigious unit. You will be responsible for all employee dining requirements and will need to ensure we are on trend and successfully competing in the market place.

The catering service includes a variety of hot and cold offers including Hospitality, exciting street food style concepts and grab and go options.

If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you!

  • Experience of working in contract catering
  • Passion for food and upcoming food trends
  • Exceptional culinary skill
  • Enthusiastic, motivational, someone who strives for excellence
  • Someone who takes the initiative and drives for results
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Have a flexible approach 
  • Excellent communication and relationship building skills

Reference: compass/TP/749584/117710

Location: London

Before you apply -
Register now and turn on alerts for jobs like this!

By registering you agree to our terms and conditions.

No thanks, continue to apply