Overview

Salary: £13.93 per hour

Shift hours: Permanent

Sous Chef – Basingstoke

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.

Sous Chef – Basingstoke

Working for this prestigious client, we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • The Sous Chef will plan, organise and direct with Catering Manager,  the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Taking responsibility for the food production with a hands-on approach
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers
  • Responsible for all aspects of food safety, HS and COSHH
  • Excellent and Innovative culinary and presentation skills
  • Excellent Communication and Interpersonal skills
  • Energetic with a passion to do a great job
  • Able to manage staff in a calm, inspirational manner
  • A forward-thinker who can prevent wastage
  • Demonstrates a passion for food
  • Team Player
  • Excellent organisation skills
  • Numerate and computer literate with an understanding of financial drivers
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing

Reference: compass/TP/749584/106006/AC

Location: Basingstoke

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