Overview

Salary: £14 Per Hour

Shift hours: Permanent

Sous Chef

We currently have exciting opportunities for two motivated and ambitious Sous Chefs with a real passion for food to develop their careers with the world’s leading food service and facilities management company.

As a Sous Chef you will have the opportunity to create bespoke menus for a variety of functions in addition to the day to day responsibilities of a busy mess kitchen working in a team producing high end and high-quality food.

Sous Chef

Working for this prestigious client, we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Catering for customers daily
  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

Reference: compass/52440832/NR

Location: Poole