Salary: £9.50 – £10
Shift hours: Part Time
To maintain the cleanliness of the kitchen before, during and after all prep and service periods.
- To ensure the cleanliness of the Kitchen
- Visual hazard check of kitchen
- To clean equipment, utensils, crockery and glass throughout and after service
- Operation of the dishwasher
- Correct disposal of rubbish
- Cleaning / tidying of kitchen throughout and after service
- Correct chemicals are used for cleaning purposes following COSHH guidelines
- Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
- Unused trolleys and grates are stored and removed correctly.
- Kitchen cleanse is to the standard of safeguard requirements
- Broken / malfunction equipment to be reported to the Supervisor immediately
- All staff must clock out and sign off with the senior manager of your department
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- Self-Hygiene
- Kitchen background
- Knowledge of COSHH
- Willingness for self-development
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Reference: SDX/TP/149376/73476
Location: Glasgow, Scotland
