Overview
Location: Union Road, Cambridge, CB2 1JH
Salary: Up to £40,000
Up to £40,000 + amazing benefits!
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
A fantastic opportunity has arisen! Being the Head Chef at The Perse School in Cambridge would offer a chance to be part of a prestigious educational institution with a long-standing commitment to academic excellence. With students ranging from age 3 to 18, you'd have the opportunity to contribute to their growth and development through nutritious and delicious meals. It's a role that combines culinary expertise with the chance to make a positive impact on the lives of students and staff alike.
We are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
As a Head Chef you will have excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm
Have worked in a similar environment at a management level, you will be a proven hands on leader, able to invest in your team and in their development.
You will be naturally outgoing and vibrant, display a real passion for food and customer service, you will be driven by creative ideas and implementation, staying up to date with current food trends.
You will have excellent Health & Safety knowledge and be financially astute, bringing your strong IT & literacy skills to the table.
- Have worked in a similar environment at a management level
- Be a proven, hands-on leader, able to invest in your team and their development
- Be naturally outgoing and vibrant, display a real passion for food and customer service
- Have excellent Health & Safety knowledge
- Be financially astute and have strong IT literacy
- Be innovative and creative and driven by excellence
- Stay up to date with current food trends
