Overview


Location: Unit D, Shire Brook Business Park,Meadow Lane, Shirebrook, Mansfield, NG20 8RY
Salary: Up to £38,000

HEAD CHEF OPPORTUNITY!!

Here at BaxterStorey We have an exciting opportunity for a Head Chef to work within a busy Head office/distribution centre. 

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.

In return we offer support and development to grow within our business alongside a competitive salary

  • Upto £38k Salary
  • 28 Days holiday inclusive of bank holidays
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

Head Chef with preferably multi-site experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.

WHAT WILL KEEP YOU BUSY:

  • Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information
  • Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
  • Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented

WHAT YOU BRING TO THE TABLE:

  • Thrive on getting the best out of people and maximising commercial opportunities
  • Excellent kitchen management skills
  • Draw satisfaction from managing, training and supporting a team
  • Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
  • Previous experience in an Exec Chef or Head Chef role ideally in Contract Catering
  • Strong understanding of report writing and financial management.
  • Excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Ability to display a real passion for food and customer service
  • Hands on approach

Before you apply -
Register now and turn on alerts for jobs like this!

By registering you agree to our terms and conditions.

No thanks, continue to apply