Overview

Salary: €1 – €1

Shift hours: Part Time

To assist with the preparation, service of food and cleaning of the establishment to the company’s standard and the clients’ satisfaction.

  • To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP
  • To serve the customers to the company standard, to promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client.
  • To carry out cashier duties
  • To receive any training that is necessary to maintain and improve standards of the establishment
  • To ensure tables and condiments are kept clean at all times and that condiments are well stocked
  • To assist in setting and replenishing the food service counters
  • To undertake all necessary cleaning to the company standard, according to the cleaning rota.
  • This includes walls- up to 6 feet, floors, fixtures and fittings, equipment, pots, pans cutlery, crockery, glassware etc.
  • To ensure a high standard of personal hygiene regulations in handling and storage of food and beverages.
  • To comply with statutory and company regulations in handling and storage of food and beverages
  • To comply with statutory and company regulations in relation to chemicals
  • To ensure you act in the interests of your own safety and the safety of others at all times
  • To carry out any reasonable request by the management team.

Reference: SDX/TP/918177/64147

Location: cork, Ireland