Overview
Location: Roaches Avenue Raheen, Limerick, V94EC5t
Salary: €20.00
Title: Duty Manager (Evenings and Weekends)
Location: Raheen, Limerick
Salary: €18.50 per hour (shift allowance paid)
Part time and Full time Positions available
Working Pattern:
Full time: Thursday to Monday 4pm to 12am
Part Time: Saturday & Sunday 8am to 430pm/ Tuesday & Wedneday 4pm to 12am
Benefits:
- 20 Days holiday increasing with length of service
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Duty Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
WHAT WILL KEEP YOU BUSY:
- Monitor the work of all the staff in the evenings and weekends
- training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with the General Manager budgets; achieve and maintain H/S and food Standards and the food cost in accordance with the budget
- Develop and evolve all client’s services at the location, ensuring regular adjustments and improvements are both recommended and implemented
WHAT YOU BRING TO THE TABLE:
- You thrive on getting the best out of people and maximising commercial opportunities
- You draw satisfaction from managing, training and supporting a team
- You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Have experience in an Assistant Manager role ideally in contract catering or hospitality
- Good understanding of report writing and financial management.
- Possess excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem-solving
- Have the ability to display a real passion for food and customer service
- Must have good written and spoken English
