Overview


Location: Portman Square, London,
Salary: Up to £42,000

Salary £40k to £42k per annum + enhanced BaxterStorey benefits package.

A unique Chef Manager position to work at one of our locations in London!

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

About the Location:

Team of 4
Daily covers – Circa. 80
Modern site
Free issue food & coffee offer

Monday – Friday 07:00 – 15:30 – No Evenings or Weekends

Location is closed for August – option to work at other sites or take the time as leave. 

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

  • Produce a varied daily changing menu of 2 hot dishes, seasonal dessert, salad bar and breakout nibbles and healthy snacks
  • Deliver high standards within all areas of the location
  • Ensure that the location achieves the financial targets agreed with the client in line with the budget.
  • Maintain daily & weekly admin, stock takes etc
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
  • Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Food to you is not just a simple life need, food is all about who you are.

  • Experience as a Chef Manager to manage the team and client on site
  • Preferable a recent background within the food service / contract catering sector.
  • Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
  • You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
  • You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
  • Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service

Before you apply -
Register now and turn on alerts for jobs like this!

By registering you agree to our terms and conditions.

No thanks, continue to apply