Do you want a career working for one of the Sunday Times Best Big Companies in the UK?

A rewarding career at Warner Leisure Hotels means joining one great team who aim to create a warm hearted and seamless experience across our 13 unique and beautiful Hotels and Coastal Villages.

The Purpose of the role:

As a Chef de Partie at Warner Leisure Hotels you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

Role responsibilities: 

• Ensuring the smooth running of your section, and working together with all team  members and the Executive / Head Chef
• Ensuring the highest standard of hygiene & cleanliness to ensure safe food  preparation
• Providing a safe and secure environment by adhering to the company Health & Safety  and Food Safety policies ensuring all areas are compliant with audit requirements
• Delivery of exceptional food standards as outlined in the department handbooks and the Warner Culture, with the aim of promoting guest loyalty and repeat bookings
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required  throughout your shift according to customer requirements
• Assisting the Head Chef in keeping the kitchen, stores and ancillary departments  running smoothly during service
• Taking part in all appropriate training sessions as requested & ensuring your  colleagues and peers are up to date with the Training Calendar
• Ensuring your personal grooming reflects the company standards
• Help control stock management, reduce wastage and store securely following the Bourne Leisure policy
• Ensure all equipment used is kept clean and in good repair
• Ensure defects requiring technical maintenance are reported to your line manager or  maintenance team
• Complete administrative work relating to stock, Health & Safety and team in a  timely manner
• To create a professional and organised environment remaining calm under pressure
• Responsible for team working in your assigned section 
• To carry out any other duties reasonably requested by a member of the Management Team

Experience and training:

• We will welcome applicants with previous Commis Chef experience, working ideally  within a large scale, 180+ room hotel or multi outlet catering environment
• Experience of supervising and motivating a team
• Level 2 Food Safety Certificate essential with Level 3 is preferred
• First Aid Certificate preferred
• Good understanding of written and spoken English

The benefits of working with us:

• Free
use of Pool, Gyms and many other Leisure facilities
• 20% team member discount across Warner Leisure Hotels, Butlin’s and Haven
holidays for you, your family and  friends
• Guaranteed hours each week
• Funded qualification development opportunities from Level 2 to Masters
Degrees for permanent team members
• Access to the Employee Assistance Programme including support for your
wellbeing and free access to advice and expertise on financial and legal
matters etc
• Fantastic discounts when making purchases from most major retailors and
hundreds of discounts on everyday purchases
• Team Member of the Month Awards
• Instant Recognition schemes with great rewards through our busiest times
• Long Service awards for permanent team members
• Full uniform will be provided 

To take the next step in building the Warner career you’ve always dreamed of…apply now!

Location: Heythrop Park Hotel, Oxfordshire, OX7 5UF

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