Overview

Salary: £8.52 – £9.05

Shift hours: Full Time

  • To manage a small team of catering operatives to deliver a specific standard of food service to client specification
  • To be responsible for the safety and wellbeing of the catering operatives within your specified team.
  • To ensure customers receive a pleasant and friendly experience
  • To manage any cash transactions, banking and stocktakes
  • To become proficient on the e-prophIT, POS and BITE systems
  • To support the catering manager in achieving KPIs, SLA, as set out in our contract
  • To comply with all Sodexo company policies and procedures and client policies
  • Undertake all required training in relation to all aspects of the catering service delivered to the client, as requested.
  • Undertake specific training on the relevant catering offer
  • Always wear the company uniform, whilst at work
  • Wear any items of Personal Protective Equipment, as specified by the manager
  • Comply to all client policies / procedures in relation to housekeeping/infection control/ security
  • Ensure that all requirements in relation to COSHH, HACCP and food Hygiene are adhered to, as specified by the catering manager
  • Conduct all required training with catering operatives in relation to operational/ legal / client / food and beverage offer requirements
  • Ensure that all catering operatives adhere to the catering codes of practices
  • Ensure that all requirements of the specified catering offer, are carried out, as directed by the catering manager
  • To attend to all faults in relation to catering machinery/equipment.
  • To report all defects to the catering manager / client
  • To deliver staff team briefings, as required
  • To attend team / client meetings, as required
  • To collate information in relation to payroll, as required.
  • To complete all administration, as specified by the catering manager
  • To liaise with the specified client contact, as directed by the catering manager
  • To manage the ordering and distribution of catering consumables and stocktakes
  • To undertake audits in relation to service delivery / offer compliance, as requested.
  • To stand in for the catering manager in his/her absence
  • To manage all risk assessments and allergy files
  • To manage the vending operation
  • To perform special promotion and drive up spend per head

Essential

  • Experience of the undertaking of all catering tasks
  • Previous catering experience
  • Computer literate
  • Basis numeracy / literacy skills
  • Good communication and interpersonal skills
  • An understanding and ability to apply any legislation

Desirable

  • Supervisory experience
  • NVQ or apprenticeship
  • Food hygiene Certificate (level 3) company e-learning is a must

Reference: SDX/TP/910588/63454

Location: Abingdon, England