Overview


Location: 116 Pall Mall, London, SW1Y 5ED
Salary:

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally designed by John Nash, the architect behind Marble Arch and Brighton Pavilion;

This venue is one of our flagship sites based on Pall Mall with a vast array of decadent event spaces. 

As a Banqueting Logistic Porter  you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue.
  • Discount off overnight stays in London 
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

Key responsabilities:

  • To ensure that all goods received are properly counted/inspected to match specifications as per delivery notes 

  • To set up all furniture required for events in co-ordination with the event sheets and the requirements of the clients 

  • To move equipment safely and carefully to protect the fabric of building and the furniture on site 

  • To liaise with all couriers, clients and delivery drivers with efficiency, politeness and coherence  

  • Provide all areas of the back of house are maintained to a very high standard of cleanliness and organisation that is expected from Searcy requirements 

  • Immediately report any discrepancies to deliveries to your line manager 

  • Carry out any other administration work required with regards to monthly equipment stock takes as directed by your Line Manager 

  • To maintain all storages areas organised and clean at all times 

  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations 

  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy  

  • To ensure all areas are regularly checked for maintenance and repairs and that any problem is reported to a member of the management team. 

  • Any other reasonable request by management 

Key Skills: 

  • Good communication skills 

  • Good time management  

  • Supportive / Team player 

  • Demonstrate high level of organisation 

  • Excellent record keeping 

  • Takes the initiative  

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